F&B Point of Sale
F&B Point of Sale
- Choose & Print
- Choosing Records
- Choose & Print Criteria
- Choosing Default Entry
- Printing Records
- Viewing Records
- Blind Cashing Up
- Cash Up / End of Day
- Back Office
- Point of Sale
- Copy End of Day
- Deferred Declaration Cashing Up
- End of Day Procedure
- Reason Codes on End of Day
- Preset Transaction Audit Values
- Electronic Till Roll
- Financial Reports
- Happy Hour
- Macro Security Warning
- Security Error
- Total Cash Takings
- Transaction Audit
- Transaction Audit Charts / Graphs
- User Activity Audit
- X Report
- X Report for Till
- Total X Report
- Receiving Deliveries
- Outlet Stock Transfer Routine
- Ordering
- Orders & Deliveries
- Returning Stock Items
- Adding Credit To A Levy Account
- Levy Transaction Spanning More Than 3 Levies
- Levy Transactions
- Levy Transactions
- Refunding A Levy Top-up
- ESP Letterwriter
- F1 Help
- Attributes
- Commands
- Field Identifiers
- F2 Exit
- F4 Append
- F5 Setup
- F6 Save
- Maintain Documents
- Maintain E-Mails
- Maintain Letters
- Microsoft Word Interface
- Maintain System Messages
- Administration Permissions
- Bookings Permissions
- Creating An Operator
- Deleting An Operator
- Food & Beverage Permissions
- Password Permissions
- Passwords
- Printing a List of Operators
- Retail / Leisure / PMS / Spa Permissions
- F11 – Uncounted
- Period End Routine
- Stock Check & Period End
- Stock Check Routine
- Choose & Print Supplier Records
- Creating a Supplier
- Deleting a Supplier
- Monthly Purchase Volumes
- Printing All Supplier Records
- Purchase Statistics
- Suppliers
- Function Key 1 (F1)
- Function Key 10 (F10)
- Function Key 2 (F2)
- Function Key 3 (F3)
- Function Key 4 (F4)
- Function Key 5 (F5)
- Function Key 6 (F6)
- Function Key 7 (F7)
- Function Key 8 (F8)
- Function Key 9 (F9)
- Toolbars
- Food & Beverage
- A5 Invoices / Bills
- Adding Modifiers to Sale Items
- Alternative Quantity
- Amending Number of Covers
- Amend Sundries
- Amend Tables
- Best Seller Report
- Best Seller Report by Quantity
- Building Your Data
- Creating Modifiers
- Manually Creating Sales Items
- Creating Stock Files
- Credit Accounts
- Customer Identification Against Tables
- Discount Percentage (%)
- Discount Amount
- Entering Transactions
- Finding Stock Items
- By Product Description
- By Stock Group
- By Stock Number
- By Supplier
- Getting The Most From Your System
- Gratuities
- Historical Period End Report
- Hold Trans
- How Do I … ?
- Item List
- List of Menu Items
- List of Stock Items
- Local Stock Transfer Report
- Logging In
- Maintain Modifiers
- Maintain POS Presets
- Identifying a Member
- Menu Files
- Amend Tables
- Customer File Routines
- Exit & End of Day
- Point of Sale
- Print Standard Reports
- Sales Item Routines
- Stock Routines
- Menu Structure
- Utilities
- X Reports
- Merging Tables
- Moving Tables Between Sales Areas
- Multiple Menu Files
- Multiple Modifiers
- No Sale
- Operator Sales Report
- Payment Methods
- Quantity
- Re-enabling Gratuity Charges
- Receipts
- Removing Gratuities
- Returning Items
- Automatically Creating Sales Items
- Sales Item Routines
- Welcome
- Standard Reports
- Statements at Point-of-Sale
- Stock Links to Menu Items
- Stock Replenishment
- Stock Routines
- Stock Valuation
- Current Stock Valuation
- Historic Stock Valuation
- Sub Total
- System Maintenance
- Tables
- Tables Functionality
- Point-of-Sale Screen
- Void
- Voucher Control Report
- Food & Beverage